Into the forest with the hunter and his dogs before the day warms, and the truffle shaved over lunch the same morning.
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A private chauffeur in Istria, with Belistria, our single transfer partner, from the runway at Pula to the door of the house.
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Coffee waiting the way you take it, breakfast to the hour, and a day shaped around you before you wake.
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Breakfast, lunch and dinner cooked in the house by our own chef, from the garden and the Istrian season.
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In Andrea and Matija's words, the question the house was built to answer.
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The whole house yours alone, and the salty pool heated year round, before anyone else is awake.
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Children welcome, dogs welcome, and days built for time together, every part arranged.
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Motovun above the truffle forest, Groznjan the town of artists, and Buzet the truffle capital, all within 40 minutes.
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2 indigenous grapes tasted among the family wineries of inland Istria, or brought to your own table.
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The chef picks at dawn and cooks the day around what is ready, with eggs, honey and olive oil from the village.
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The lawn by the pool becomes a cinema under the stars, for children early and for grown ups late.
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A cooking class with the chef, shaping gnocchi by hand from the garden, for grown ups and for small hands.
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A private guided practice, on the lawn at sunrise or by the fire, the mats laid for your group alone.
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A private boat from Rovinj, out to the coves and islands of the coast, with the Lim fjord and its oysters to the north.
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